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Fiocco della Tuscia
soft paste with a soft, bloomy rind
An original soft paste cheese, produced exclusively using fresh milk, with a characteristic surface rind bloom. It has a mild and slightly fruity flavor.

Forms of 500-600 grams
In four versions:
natural,
with beer
with chives
with pink peppercorns
Ingredients: pasturized cow’s milk, salt, rennet, milk enzymes
Average nutritional values ​​for 100 g of product:
calories 237 kcal/985 kj
protein 18.92 g
carbohydrates 0.1 g of which sugars 0.1 g
fat 17.9 g of which saturated 10.8 g
salt 1.25 g
calcium 0.387 g
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Pecorino Canestrato

Traditional product, full of character. Aged 45-90 days.
With a straw colored paste, lightly eyed, with an intense and slightly sharp taste.

Forms of 2, 3.5 and 4 kilos.
Ingredients: pasteurized sheep’s milk, salt, rennet, milk enzymes
Average nutritional values ​​for 100 g of product:
calories 353 kcal/1466 kj
protein 27.8 g
carbohydrates 0 g of which sugars 0 g
fat 27.8 g of which saturated 16.3 g
salt 1.75 g
calcium 0.949 g

Pecorino Falisco
Aged pecorino

Aged for a minimum of 160 days. A slightly crumbly paste, with a very intense flavor, decidedly sharp, unique of its type.

Forms of 3.5-4, or 5-6 kilos. Available only from October to April.
Ingredients: pasteurized sheep’s milk, salt, rennet, milk enzymes
Average nutritional values ​​for 100 g of product:
calories 385 kcal/1600 kj
protein 30.3 g
carbohydrates 0 g of which sugars 0 g
fat 29.3 g of which saturated 17.7 g
salt 2.0 g
calcium 1.03 g

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Fiore della Tuscia

Mild pecorino

Delicate and not pronounced flavor. Aged 45-90 days.
Straw-colored paste and slightly holed.
Forms of 0.500 or 2.5 kilos
Ingredients : pasteurized sheep’s milk, salt, rennet, milk enzymes
Average nutritional values ​​for 100 g of product:
calories 385 kcal/1600 kj
protein 30.3 g
carbohydrates 0 g of which sugars 0 g
fat 29.3 g of which saturated 17.7 g
salt 2.0 g
calcium 1.03 g

Fiore della Tuscia
Flavored for gourmands
The flavorful paste is enriched by the addition of green peppercorns or spicy red pepper (peperoncino).

Forms of 500 g individually vacuum-packed
Ingredients: pasteurized sheep’s milk, salt, rennet, milk enzymes, peperoncino (min 0.5%) or green peppercorns (min 0.5%)
Average nutritional values ​​for 100 g of product:
calories 353 kcal/1466 kj
protein 27.8 g
carbohydrates 0 g of which sugars 0 g
fat 27.8 g of which saturated 16.3 g
salt 1.75 g
calcium 0.949 g

In this same range, we offer a Fiore made from blended cow and sheep’s milk, enhanced with black summer truffles.

Forms of 500 g or of 1.5 kilos. Vacuum packed.

Ingredients: pasteurized cow’s milk (min 70%) and pasteurized sheep’s milk, black summer truffle (min 0.5), salt, rennet, milk enzymes

Nocciolato
Enlivened with hazelnuts

The incorporation of chopped, local Viterbo hazelnuts gives this cheese a marked originality.

Forms from 150-300 g. Furnished to retailers in trays of 6-8 pieces.
Ingredients: cow’s milk (min 70%) and pasteurized sheep’s milk, chopped hazelnuts (min 4%), salt, rennet, milk enzymes
Average nutritional values ​​for 100 g of product:
calories 382 kcal/1582 kj
protein 20.4 g
carbohydrates 1.5 g of which sugars 1.5 g
fat 32.7 g of which saturated 19.5 g
salt 1.2 g
calcium 0.369 g

La Picca
Tantalizing

As an antipasto, with an aperitivo, or as a lively cheese course. Peperoncino and green olives added to the paste. Aged 10-20 days.
Forms of 2 kilos, vacuum-packed.
Ingredients: cow’s milk (min 60%) and pasteurized sheep’s milk, salt, rennet, milk enzymes, peperoncino, and green olives
Average nutritional values ​​for 100 g of product:
calories 352 kcal/1462 kj
protein 23.1 g
carbohydrates 0 g of which sugars 0 g
fat 28.9 g of which saturated 17.4 g
salt 1.4 g
calcium 0.262 g

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La Dolce Amerina – “piacere da tavola”
Ingredients: pasteurized cow’s milk, salt, rennet, milk enzymes
Average nutritional values ​​for 100 g of product:
calories 361 kcal/1498 kj
protein 26 g
carbohydrates 0.1 g of which sugars 0.1 g
fat 28.5 g of which saturated fat 17.1 g
salt 1.75 g
calcium 0.542 g

With a complex, sweet and delicate flavor.
Aged 20-40 days.
Form of 2 kilos.

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Il Buono della Tuscia
surprising aroma
Ingredients: cow’s milk (min 70%) and pasteurized sheep’s milk, salt, rennet, milk enzymes
Average nutritional values ​​for 100 g of product:
calories 364 kcal/1506 kj
protein 20.7 g
carbohydrates 0.7 g of which sugars 0.7 g
fat 31.2 g of which saturated 20.3 g
salt 1.3 g
calcium 0.382 g

A semi-soft cheese, with an intense flavor and especially fragrant.
Unique in the refined complexity of its aroma.
Aged for a minimum of 60 days.
Form of about 2.5 kilos
Fiore di Ricotta – piacere denso

Produced with whey and additional fresh milk, with a delicate structure and always soft, an intense and rich flavor, but also delicate. Forms of 1.8-2 kilos; or 500-600 g forms supplied to retailers in packages of 4 pieces. Retains freshness for 9 days from date of production
Ingredients: sheep and cow’s milk whey with added sheep’s milk (min. 10%), cream (min. 2%) and salt.
Average nutritional values ​​for 100 g of product:
calories 241 kcal/1002 kj
protein 11.5 g
carbohydrates 2.6 g of which sugars 2.6 g
fat 20.6 g of which saturated 12.9 g
salt 0.325 g
calcium 0.142 g

I Freschi
classic or extravagant
Also made with the addition of chives, or peperoncino, or chopped hazelnuts. Forms of 1.5 kilos in individual containers. Retains freshness for 9 days from date of production
Ingredients: cow’s milk (min 70%) and pasteurized sheep’s milk, salt, rennet, milk enzymes,
with peperoncino – chives – green peppercorns – green olives
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La Civitonica
A caciotta of character

A sweet flavor, but with a noticeable presence of sheep’s milk (max 30%). Aged 20-40 days. Forms of 2 kilos.
Ingredients: cow’s milk (min 60%) and pasteurized sheep’s milk, salt, rennet, milk enzymes
Average nutritional values ​​for 100 g of product:
calories 364 kcal/1506 kj
protein 20.7 g
carbohydrates 0.7 g of which sugars 0.7 g
fat 31.2 g of which saturated 20.3 g
salt 1.3 g
calcium 0.382 g

La Castellana
A caciottona

A typical cheese of the Viterbese region, with characteristic eyes in the paste. Mildly flavored, but not sharp. Aged 30-60 days.
Forms of 3.5-4 kilos
Ingredients: sheep’s milk (min 60%) and pasteurized cow’s milk, salt, rennet, milk enzymes
Average nutritional values ​​for 100 g of product:
calories 380 kcal/1576 kj
protein 26.3 g
carbohydrates 0 g of which sugars 0 g
fat 30.5 g of which saturated 17.5 g
salt 0.92 g
calcium 0.833 g

Marzolino
fragrance of spring
A delicate, fresh, sweet flavor.
A slightly soft paste. Mature, aged 15-30 days.
Forms of 0.7-1 kilo
Ingredients: cow’s milk (min 60%) and pasteurized sheep’s milk, salt, rennet, milk enzymes

Average nutritional values ​​for 100 g of product:
calories 364 kcal/1506 kj
protein 20.7 g
carbohydrates 0.7 g of which sugars 0.7 g
fat 31.2 g of which saturated 20.3 g
salt 1.3 g
calcium 0.382 g